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Keyword [Simulated gastrointestinal digestion]
Result: 1 - 20 | Page: 1 of 2
1. Study On Simulated Digestion Of Cod Fish Skin Collagen Hydrolyzate In Vitro And Isolation And Purification Of Antioxidant Peptides
2. Preparation Of Bioactive Peptides From Silkworm Pupa Protein By Simulated Gastrointestinal Digestion And Bioactivities Study On The Prepared Peptides
3. Purification And Characterization Of Bioactive Peptides From Phycoerythrin
4. Detection Of Gastrointestinal Hydrolysis From Milk Casein And Its Absorption Through CACO-2 Monolayer Cell Model
5. Study On The Degree Of Polymerization Of Phenolic Compounds And Procyanidins In Grape And
6. Mechanism Of Ultrasound Pretreatment Improving Enzymatic Hydrolysis Of Potato Protein And Its Effect On In Vitro Simulated Gastrointestinal Digestion Of Potato Protein Hydrolysate
7. Effect Of Maillard Reaction On Structure And Enzymatic Hydrolysis Of Peanut Protein Isolate
8. Comparison Of The Digestibility Of Abalone (Haliotis Discus Hannai) After Different Processing Treatments And The Activity Of Product
9. The Study Of Corn Peptide Preparation Technology And Its Antioxidant And Anti-inflammatory Activities
10. Enzymatic Preparation,Structural Identification And The Immunological Activity Of Antioxidant Peptides Isolated From Mulberry Leaf Protein
11. Study On The Stability And Mechanism Of Assisted Anti-obesity Effect On High-fat Diet Mice Of Blueberry Polyphenols
12. Effect Of Cross-linking Of Rice Protein With Ferulic Acid On Digestion And Absorption Of Ferulic Acid
13. Effect Of Bifidobacterium And Lactobacillus Acidophilus On The Production And Stability Of Antioxidant Peptides From Cheese
14. Effect Of Cooking Methods And Simulating The Gastrointestinal Environment In Vitro On The Content Of Glucoraphanin And Sulforaphane In Broccoli
15. Inhibition Effect Of Rosemary Extract On Lipid Oxidation During Simulated Gastriointestinal Digestion
16. Antioxidant And Antihypertensive Activities Evaluation And The Enzymatic Hydrolysis Necessity Of Walnut Protein
17. Intestinal Absorption Mechanism Of Myofibrillar Protein-bound N~?-(Carboxymethyl) Lysine
18. Effects Of Different Processing Methods On Major Allergen Of Chinese Mitten Crab,Eriocheir Sinensis
19. The Mechanism Of Osteogenic Activity Of Peptides From Oyster(Crassostrea Gigas)
20. Preparation And Mechanism Analysis Of DPP-? Inhibitory Peptides Of Sheepskin Collagen
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