Salmonella spp - Globe Thesis

Keyword [Salmonella spp] Result: 1 - 20 \| Page: 1 of 2
1.	The Development Of Salmonella Sp. Predictive Models And Risk Analysis Of Salmonella Spp. In Export Chicken
2.	Study On The Detection Of Salmonella Spp., Escherichia Coli And Staphylococcus Aureus By Multiplex PCR
3.	Evaluation Of New Specific Molecular Targets For The PCR Detection Of Salmonella Spp. In Foods
4.	Research On Immunochromatography Assay For Simultaneous Detection Of Five Kinds Of Common Salmonella Serotype Based On Colloidal Gold
5.	Inactivation Of Pathogen Indicators In Surplus Sludge During Pot Experiment And Thermophilic Anaerobic Digestion
6.	Rapid Detection Techniques And Molecular Predictive Model Of Common Foodborne Pathogens In Litopenaeus Vannamei
7.	Study On The Detaction Of Shigella Spp. Salmonella Spp. And Proteus Vulgaris By Multiplex PCR
8.	Establishment And Application Of Multiplex PCR For Detection Of Three Food-borne Bacterial Pathogens
9.	Microbes Quality Changes Of Quick-Frozen Dumpling And Establishment Of A Multiplex PCR For The Simultaneous Detection Of Important Pathogens
10.	Research On Multiple Repair Technology For Sublethally Injured Pathogens Of Quick-frozen Food
11.	Contamination, Antibiotic Resistance, Antibiotic Resistant Gene And Pulsed-field Gel Electrophoresis Analysis Of Salmonella Spp. Isolated From Broiler Slaughter Processing
12.	The Development Of Detection Method By Real-time PCR And Predictive Model Of Salmonella Spp. On Surimi
13.	Prevalence Of Four Foodborne Pathopgens In The Fresh Retail Meats In Nanning And The Evaluations Of Pathogenicity And Antimicrobial Resistance Of Salmonella Isolates
14.	Prevalence Of Foodborne Pathopgens In The Fresh Meats Of Nanning And Study On The Antimicrobial Resistance Of Salmonella Isolates
15.	Predictive Models For The Growth And Sodium Hypochlorite Inactivation Of Salmonella In Chicken Fillets With Different Temperatures
16.	Development Of Multiplex Real-time PCR For Pathogen Detection And Its Application In Milk
17.	Contamination,Antimicrobial Resistance Patterns,Virulence Gene And Pulsed-field Gel Electrophoresis Analysis Of Salmonella Spp. Isolated From Duck Slaughter Chain
18.	Development And Validation Of Predictive Models For The Growth And Thermal Inactivation Of Salmonella Spp.in Ready-to-eat Tuna
19.	Fluorescence in situ hybridization-based detection of Salmonella spp. and Listeria monocytogenes in complex food matrices
20.	Development of an electrokinetic method of dewatering and upgrading sludge to class A/excellent quality biosolids: Comparison of aerobic and anaerobic municipal sludge
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