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Keyword [Preservation of fruits and vegetables]
Result: 1 - 8 | Page: 1 of 1
1.
Study On Sterilization And Preservation Of Fruits And Vegetables Using Acidic Electrolyzed Oxidizing Water
2.
Research On Antibacterial Composited Film With Humidity Sensitivity
3.
Preparation Of Several Glyphosate Zirconium-based Composite Materials And Their Application Research
4.
Preparation And Properties Of Photocatalytic Ethylene Scavenger Based On Preservation Of Fruits And Vegetables
5.
Preparation And Purification Of Antimicrobial Peptides From Crucian Carp Scales And Its Application In Preservation Of Fruits And Vegetables
6.
Design And Application Of New Functional Materials For Preservation Packaging Of Fruits And Vegetables
7.
Study On The Effect Of Mulberry Leaf Volatile Oil Active Ingredients On The Preservation Of Fruits And Vegetables
8.
Preparation Of PH-Responsive Cinnamaldehyde-Chitosan Schiff Base With Controlled Release Behavior And Its Application In Fruit And Vegetable Preservation
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