Pinctada martensii - Globe Thesis

Keyword [Pinctada martensii] Result: 1 - 17 \| Page: 1 of 1
1.	Research On Preparation Of Angitensin Coverting Enzyme Inhibitory Peptides From Pinctada Martensii Protein By Enzymatic Hydrolysis
2.	Study On The Preparation And Antioxidant Activity Of Pinctada Martensii Oligopeptide
3.	Flavor Improvement Of Enzymatic Extracts Of Pinctada Martensii Entrails By Liquid Fermentation Combination With Staphylococcus Xylosus And Lactobacillus Plantarum
4.	Flavor Improvement Of Enzymatic Extracts From Pinctada Martensii Entrails By Maillard Reaction
5.	Study On Preparation Of Angiotensin-I-converting Enzyme Inhibitory Pepetides From Enzymatic Hydrolysis Of Pinctada Martensii Protein
6.	Effects Of Antioxidant Enzymes And AHR-related Gene Expression By Pyrene Exposure On Pinctada Martensii
7.	Sulfated Modification And Cellular Immunemodulatory Activity Of Polysaccharides From Pinctada Martensii
8.	Study On The Distribution Characteristic And The Toxicological Effects Of Mussel Of Polycyclic Aromatic Hydrocarbons (PAHs) Of The Typical Seawater In Yangpu Bay
9.	Study On The Preparation Of Basic Flavorings By Solid Substrate Fermentation And Enzymatic Hydrolysis Of Pinctada Martensii
10.	Study On Adsorption Of Cadmium In Glycosaminoglycan From Two Seashells By Attapulgite-chitosan Adsorbent
11.	Study On Purification, Structural Characterization And Immunoregulation Of Glycosaminoglycans From Pinctada Martensii
12.	Study On Antioxidant And Protective Effect Of Pearl Oyster(Pinctada Martensii) Mantle Collagen Peptide In Osteoblastic MC3T3-E1Cells
13.	Distribution Patterns Of Polycyclic Aromatic Hydrocarbon And Toxicokinetics In Bivalves From Lian And Xincun Bays, Hainan
14.	Active Mechanism Of Immunomodulation And Products Development Of Glycosaminoglycans From Pinctada Martensii
15.	Study On Effect Of Enzymatic Hydrolysis From Mantle Of Pearl Oyster On Mice Skin Wound Healing
16.	Effect Of Complexes With Pinctada Martensii Protein Isolates And Three Hydrophilic Polysaccharides Based On Electrostatic Interactions On The In Vitro Simulated Digestion Of Fats
17.	Research On The Effect Of Pinctada Martensii On The Learning And Memory In Aging Zebrafish And Efficacy Components
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