Millet - Globe Thesis - Globe Thesis

Keyword [Millet] Result: 1 - 20 \| Page: 1 of 8
1.	Extrusion Characteristics Of Foxtail Millet
2.	Studies On Mechanism Of γ-Aminobutyric Acid Accumulation And Antioxidant Activity In Germinated Foxtail Millet Under Hypoxia Stress And Salt Stress
3.	Functionality And Nutritional Properties Of Foxtall Millet Protein And Its Hydrolysates Mohamed Tabita Kamara
4.	Studies On The Hard Stir-fried Millet Processing Technical Experiment And The Choice Of Device Model
5.	Study On The Development Of Weaning Food Formulations For Infants
6.	Craft Study On Millet Milk And Fermented Millet Milk
7.	Study On Stabilization And Nutrients Evaluation Of Modified Follow-Up Formula
8.	The Study Of Separation And Mutation Breeding Of Savory Millet Paste Aspergillus Oryzae
9.	Studies On Physicochemical Properties Of Starches Isolated From Proso Millets (Panicum Miliaceum L.)
10.	Studies On Preparation And Catalytic Performances Of Millet Char Sulfonic Acid
11.	Optimization Of Making Koji And Fermenting Conditions On The Process Of Brewing Special Millet Paste
12.	Preliminary Study On The Millet Aging Mechanism And Fermentation Process Of Chinese Yellow Wine With Millet
13.	Study On The Extraction Of Millet Bran Dietary Fibre And Research On Its Ingredient Functional Properties
14.	Study On The Characteristics Of Penicillin Mycelium And The Preparation Of Activated Carbon With Chemical Method
15.	The Influence Of Natural Fermentation On The Physicochemical Charaeteristies Of Proso Millet
16.	Study On Processing Technology Of The Active Lactobacillus Fermented Beverage From Millet
17.	Preparation And Quality Characteristics Of Compound Coarse Cereal Meat Products
18.	The Study Of Lotus-millet Noodle
19.	Comparatively Study On The Quality Of Different Varieties Of Commercial Millet In Hohhot
20.	Retrogradation Properties Of Maize, Waxy Maize And Proso Millet Straches Gelatinized By Ultra High Pressure
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