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Keyword [Maturation]
Result: 1 - 20 | Page: 1 of 3
1. Study On New Technology And Fundamental Theory Of Polyferric Sulfate And Phosphorous Polyferric Sulfate Prepared From Pyrite Cinders
2. Study On Sludge Aerobic Composting For Municipal Sewage Treatment Plant
3. The Study On The Method Of Accelerated The Ripening Of Cheddar Cheese
4. Investigation Of Ozone Water Treatment On Grapes During Storage
5. Study On Extraction And Identification Of Carotenoids In Citrus Peel And Transformation Regulation During Maturation And Preservation
6. The Influence Of Reactive Oxygen Species Metabolism And Related Enzymes On Peach Fruit Maturation And Softening
7. Studies On Aroma Compounds Of Chinese "Kouzijiao" And "Jiannanchun" Liquors
8. Study On The Maturing Mechanism Of Polymer Mother Liquid In The Shearing Flow Pipeline
9. The Impact On Polymer Solution Viscosity Of Ground Process And Control Technology Research
10. Research On Fermentation Technology And Maturation Technique Of Chinese Sausage
11. Variation Of Nutrients And Antioxidant Activity Of Oil-Tea Camellia(Camellia Oleifera Abel.) Seed In Maturation
12. Research On Yak Meat Maturation Mechanism And Meat Quality After Slaughter
13. Research On Methods Of Accelerating Maturation Of Feta Cheese
14. Study On The Mechanism And Effects Of Electric Field Treatments On Brandy Aging In Oak Barrel
15. Maturation Mechanism Of Chinese Distilled Spirits And Its Application
16. The Influence Of Thermal Maturation On The Covalently Bound Biomarkers And Their Application On The Oil-soucre Correlation In Niā€™erguan Village And Jianhe County, Guizhou Province
17. The Study Of Manufacture Of Sufu By Enzymatic Accelerated Maturation And Its Quality
18. The Effects Of Ultra-high Pressure And Ultrasonic Treatment On The Chinese Rice Wine Maturation
19. Research On Processing Technology Of Flexible Packaged Sterilized Chicken Wings With Broiler Chicken Wings
20. Study On The Quality And Safety Of The Semi-hard Cheese During Ripening Process In Different Maturation Conditions
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