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Keyword [Mailard reaction]
Result: 1 - 3 | Page: 1 of 1
1.
Studies On The Whey Protein Of Glycosylation Reaction And The Property Of Conjugates
2.
The Research Of Characteristics Components And Fermentation Process In The Fermented Garlic
3.
Antioxidant Properties Of Mailard Reaction Intermediates In Camellia Oleifera Seed
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