Lactobacillus bulgaricus - Globe Thesis

Keyword [Lactobacillus bulgaricus] Result: 1 - 20 \| Page: 1 of 2
1.	Research On The Freeze-Drying Lactic Acid Bacteria
2.	Cloning And Expression Of The Manganese Superoxide Dismutase Gene Of E.Coli In Lactobacillus Bulgaricus
3.	Study On Processing Key Technique And Quality Of Low Temperature Long Term Fermentation Yogurt
4.	Studies On Highly Effective Proliferation Conditions Of LAB And The Processing Of Direct-to-Vat Cultures
5.	Study On The High-density Cultivation And Freeze-drying Processing Of Lactic Acid Bateria
6.	Study On Producing Broad Bean Peptide And Its Bioactivity
7.	The Development Of ATPase Defective Culture Starter Of Lactobacillus Bulgaricus
8.	High Viscosity And Low Postacidification Of Yoghurt Culture And Its Application
9.	The High-density Cultivation Of Lactobacillus Bulgaricus And The Development Of Soybean Fermented Beverage
10.	Application Of Streptococcus Thermophilus With High-yield Acetaldehyde In Fermented Milk
11.	Injury Mechanisms And Conditions Optimization Of Lactobacillus Bulgaricus SP1.1in Low Temperture Drying Processes
12.	Conjugated Linoleic Acid Production In Functional Yogurt Containing Coculture Of Lactobacillus
13.	Preparation And Application Of Freeze-dried Lactobacillus Bulgaricus Producing ACE Inhibitory Pepetides
14.	Research Of Betaine Transportation And Betaine Regulation Protein In The L. Bulgaricus
15.	High Viscosity Yogurt Fermentation Strains Filtration And Preparation Of Bacterium Agent
16.	Study On The Technology Of Lactobacillus Fermented Astagulus
17.	Industrial Stress And Genetic Stability Of Lactobacillus Bulgaricus With Low-Postacidification Ability
18.	Application Of Fermentation In Production Of Frozen And Prepared Meat Products
19.	Study On Sample Preparation For The Metabolomics Of Lactobacillus Bulgaricus
20.	The Screening And Research On The Mechanism Of Lactobacillus Bulgaricus With Low-postacidiifcation Ability
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