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Keyword [Inflammatory]
Result: 1 - 20 | Page: 1 of 10
1. The Study On Immune Milk And Its Anti-Inflammatory Factor
2. Study On Bioactivities And Their Relationship With The Chemical Constituents Of Extracts From The Sweet Potato Stem And Leaf
3. Study On The Modification Of Starch And The Anti-inflammation And Antioxidant Activities In Fritillaria Ussurensis Maxim.
4. Study On Synthesis Of Yuehchukene & Murrapanine Analogues And Their Biological Activities
5. Studies On The Synthesis And In Vitro Release Of Colon-specific Polymer Drugs
6. Enzymatic Resolution Of 2-Arylpropionic Acids And Preparation Of Optically-active Polymeric Prodrug
7. Study On Preparation Process And Quality Standard Of Jingangteng Dispersible Tablet
8. Preparation Of Glycyrrhetinic Acid Derivates And Study On Their Antiinflammatory As Ligand Antagonist Of Selectin
9. Studies On Extraction Process Of Chidan Pill And Pharmacodynamics Of Extract
10. The Study On The Preparation And Quality Standard Of Anti-Inflammatory Dental Ulcer Filmogen
11. Highly Efficient Nanomedicines Assembled Via Polymer-drug Multiple Interactions
12. Studies On Extraction And Purification Process And Anti-inflammatory And Analgesic Effect Of Total Flavonoids From Chinese Starjasmine Stem
13. Preparation And Bio - Utilization Of Water - Soluble
14. Study On Phenolic, Antioxidant And Anti - Inflammatory Activities In Tartary Buckwheat By Solid State Fermentation
15. Effect Of Polyphenols Extracted From Blueberries On Anti-inflammatory Factors In Macrophages
16. Synthesis Of Salicylic Acid Kind Of Matrine Derivatives And Their Activities In Anti-Inflammatory And Anti-Tumor
17. The Functional Evaluation Of A-tocopherol From Rice Bran On Colitis In Mice And Its Primary Mechanism Study
18. Anti-inflammatory Effects Of Oryzanol In Colitis Induced By Dextran Sulphate Sodium (DSS) In Mice And Its Mechanism Study
19. Studies On Separation And Identification, Digestion And Absorption, Anti-Inflammatory Activity In Vitro Of Sialoglycoproteins In Edible Bird’s Nest
20. Determination Of The Types Of Peptides And The Anti-inflammatory Activities Obtained From Bovine&Caprine Colostrums And Fermented Milk
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