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Keyword [Grass Carp Slices]
Result: 1 - 5 | Page: 1 of 1
1.
Study On Controlled Freezing-point Storage And Modified Atmosphere Packaging Applied To The Preservation Of Fresh Grass Carp Slices
2.
Studies On Grass Carp Slices Treated With Ozone And Its Storage Characteristics
3.
Study On The Processing Technology Of Prepared Grasscarp Fillets And Changes Of Quality During Storage
4.
The Effects And Control Of Fat Oxidation And Protein Oxidation On The Grass Carp By Bacteria Reduction Processing
5.
Research Of Dominant Spoilage Bacteria During Storage Of Semi-dried Grass Carp Slices
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