Glutelin - Globe Thesis

Keyword [Glutelin] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Preparation Of Antioxidant Peptides From Buckwheat Albumin And Glutelin By Enzyme Hydrolysis
2.	Study On Extraction And Application Of Protein From Corn Gluten Meal
3.	Preparation, Application In The Emulsion And Oxidation Of Rice Glutelin Hydrolysate
4.	Glycosylation Of Rice Dregs Glutelin And The Emulsifying Properties Of Glutelin-Carrageenan Complexes
5.	The Research On The Modification And Functional Properties Of Rice Glutelin
6.	The Study Of Functional Characterstics And Antioxidant Activity On Enzyme Hydrolyzed Protein And Glutelin In Naked Oats
7.	Investigation On Physicochemical Properties And Enzymatic Hydrolysis Of Akebia Trifoliata Var. Australis Seed Protein
8.	Study On Extraction Of Protein From Light Gluten And Their Functional Properties
9.	Study On Thermal Aggregation Behavior And Mechanism Of Rice Glutelin
10.	Study On The Properties Of Limited Enzymatic Hydrolysis Rice Glutelin And The Effects Of Polysaccharides On Its Properties
11.	Study On The Preparation And Hypertensive Effect Of Angiotensin-i Converting Enzyme Inhibitory Peptides From Palm Kernel Expeller Glutelin-2
12.	Effects Of Selenium Biofortification On Nutrient Components And The Utilization Of Se-Containing Protein Modified By Phosphorylation
13.	Analyses On The Interaction Between Rice Glutelin And Small Molecule Bioactive Components With Or Without Dynamic High Pressure Microfluidization Using Spectroscopy And Molecular Simulation
14.	Study On The Key Technology About Controlling Secondary Precipitation And Browning Of Litchi Beverage Fermented By Lactic Acid Bacteria
15.	Emulsion's Stability And Influence Of Glutelin From Zanthoxylum Armatum DC. Seed
16.	Enhancing The Nutrition And Functional Properties Of Rice Protein Via Protein-Protein Interactions
17.	Thermally Aggregation Behaviors And Emulsifying Properties Of Rice Glutelin And Plant Design
18.	Characterization and properties of flaxseed protein fractions
19.	Antioxidant Peptides and Biodegradable Films Derived from Barley Proteins
20.	Effects Of Aging On Structures And Properties Of Proteins In Rice During Storage
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