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Keyword [Gel strength]
Result: 1 - 20 | Page: 1 of 5
1.
Studies On Tofu-gel
2.
Studies On Optical Properties And Applications Of Soybean Protein Gels
3.
Effects Of Microbial Transglutaminase Induced Protein Cross-linking Of Porcine Leg Myofibrillar And Pork Batter Gel Properties
4.
The Synthesis And Investigation Of Polyelectrolyte Nanocomposite Hydrogels
5.
Grout Network Structure Cementitious Suspension Weight Loss Mechanism
6.
Study On Turbidity, Solubility And Heat-Induced Gelation Strength Of Rabbit Skeletal Muscle Myosin
7.
Research On In-depth Profile Modification Mechanism Of Weak Gel
8.
Modification Of Gelling Properties Of Egg White Powder
9.
Molecular Dynamics Simulation Of Microscopic Glucomannan Structure
10.
Study On The Konjac Glucomannan Molecule Stability
11.
The Study Of High Gel Strength Egg White Powder
12.
The Research Of Improving The Quality Of Surimi-Based Products
13.
Research On The Gas-channeling Prevention Performance Evaluation Method Of Cement Slurry
14.
Studies On The Mutation Breeding And Fermentation For Gellan Production
15.
Functional Improvement Of Gelatin And Degradation Of Low Molecular Weight Protein Catalyzed By Phosphoric Acid
16.
Development Of Building Static Gel Strength Model And Evaluating Gas Migration
17.
Study On The Improvement Of Konjac Glucomannan/Biological Macromolecules Complex To Flour
18.
Study On Development Of Restructured Pomfret Products And Its Quality Characteristics
19.
Study On The Rhelolgecal Properties And Compatibility Of Low-Concentration Carrageenan
20.
The Study Of The Key Technologies Of Silver Carp Surimi
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