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Keyword [Functional propertie]
Result: 1 - 4 | Page: 1 of 1
1.
Study On Enzymatic Hydrolysis Technology Of Silver Carp Viscera And Behavior Of Hydrolysate
2.
The Effect Of High-voltage Pulsed Electric Field On The Properties Of Black Bean Lipoxygenase And Black Bean Protein
3.
Ultrasound-assisted Modification Of Cowpea Protein Glycosylation And Its Application In Sausages
4.
Study On The Separation And Extraction Of Millet Gluten Protein And Its Functional Properties
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