Differential proteomics - Globe Thesis

Keyword [Differential proteomics] Result: 1 - 20 \| Page: 1 of 1
1.	Differential Proteomics Study Of Microcystis Aeruginosa In Diverse N/P Concentrations
2.	Regulation Of NirA And Differential Proteomic Study Of Microcystis Aeruginosa Cultured On Different Nitrogen Nutrients And Different 2-OG Concentrations
3.	Differential Proteomics Analysis Of Schizochytrium Sp. FJU-512 In Response To Temperature Stress
4.	UV Mutation Of Pectinase-producing Aspergillus Niger And Proteomic Analysis Of Synthetic Regulatory Mechanisms
5.	Differential Proteomics Analysis Of Schizochytrium Sp. Fju-512 In Response To Temperature Stress
6.	Uv Mutation Of Pectinase-producing Aspergillus Niger And Proteomic Analysis Of Synthetic Regulatory Mechanisms
7.	Genome Shuffling Of Bacillus Amyloliquefaciens ES-2-4for Improving Lipopeptide Yield And Differential Proteomics Analysis In Its Mutant Strain
8.	Postharvest Physiology, Differential Proteomics During Fruits Softening And PG Enzymology Property Purified From Hardy Kiwifruit
9.	Freshness Variation And Differential Proteome Analysis Of Tuna (Thunnus Obesus) During Refrigerated Storage
10.	Mechanism And Effects Of Muscle Fiber Types On Beef Tenderness
11.	Differential Proteomic Analysis In M. Longissimus Of Chinese Yellow Crossbred Bulls As A Result Of Electrical Stimulation
12.	Research On The Difference Proteomics Of Two Kinds Of Ocean Tuna
13.	Expression，Purification And Characterization Of The Gentisate 1，2-dioxygenase Gene From A Halophilic Martelella Strain
14.	Differential Proteomics Analysis Of Roots From Trifolium Repens L. Under Cadmium Stress
15.	Pathway And Enzyme Responds Mechanism On The Biodegradation Of Diethyl Phthalate By Sphingobium Yanoikuyae SHJ
16.	Effects Of Nanocomposite Packaging Material On Flammulina Velutipes Preservation And Its Possible Mechanisms
17.	Mechanism And Effects Of Muscle Fiber Types On Proteolysis Of Beef During Postmortem Process
18.	The Study Of Membrane Fatty Acids-dependent Cold-adaptat On And Its Correlation With Spoilage Potential In Shewanella Baltica
19.	Energy Metabolism Of Pitting Of Blueberry Fruits After Low-tempertature Storage And Control Of Pitting
20.	Proteomic Analysis Of Aroma Fading Mechanisms Of 'Nanguo' Pears After Refrigeration And Regulation Of Aroma Fading
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