Font Size: a A A
Keyword [Controlled Freezing-point Storage]
Result: 1 - 19 | Page: 1 of 1
1. Study On Controlled Freezing-point Storage And Modified Atmosphere Packaging Technology Applied To The Preservation Of Surimi-based Products
2. Effects Of Controlled Freezing-Point Storage And Modified Atmosphere Packaging On Qualities And Microfloras Of Monopterus Albus Slices
3. Study On Controlled Freezing-point Storage And Modified Atmosphere Packaging Applied To The Preservation Of Fresh Grass Carp Slices
4. Effects Of Ozone Treatment On Quality Of Crisped Grass Carp Fillets During Controlled Freezing-Point Storage
5. Study On The Preservation Of White Shrimp (Litopenaeus Vannamei) Under Controlled Freezing-point Storage And Modified Atmosphere Packaging
6. Study On Controlled Freezing-point Storage And Modified Atmosphere Packaging Technology For The Preservation Of Oysters
7. Study On The Preservation Of White Shrimp (litopenaeus Vannamei) Under Controlled Freezing-point Storage And Modified Atmosphere Packaging
8. Quality Change Of Different Fat Content Minced Beef During The Storage Time
9. The Effect Of Different Packaging Combined With Controlled Freezing-Point Storage On The Quality Of Beef
10. Effect Of High Voltage Electrostatic Field Combined With Modified Atmosphere Packaging And Controlled Freezing-point Storage On The Quality Of Tilapia Fillet And Its Mechanism Research
11. Changes In Rheological Properties Of Sea Cucumber Apostichopus Japonicas During Storage
12. Influences Of Controlled Freezing Point Storage On Beef
13. Growth Kinetics Of Dominant Spoilage Bacteria And Mechanism Of Cold Tolerance In Sinonovacula Constricta During Controlled Freezing-point Storage
14. Study On Controlled Freezing-Point Storagetechnology Of Bamboo Shoots
15. Effects Of Controlled Freezing-point Storage And Green Preservation On Chilled Pork Preservation
16. Effects Of Controlled Freezing Point Storage On Aging Process Of Lamb At Post-mortem
17. Study On Waterless Preservation And Controlled Freezing-point Storage Of Crucian Carp And Chinese White Shrimp (Fenneropenaeus Chinensis)
18. Experimental Study On Controlled Freezing-point Storage Of Grass Carp Fillets With Low Salt And High Moisture Content
19. Experimental Study On Controlled Freezing-point Storage And Numerical Simulation Of Sous Vide Cooked Penaeus Vannamei
  <<First  <Prev  Next>  Last>>  Jump to