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Keyword [Bean curd residue]
Result: 1 - 4 | Page: 1 of 1
1.
Study On Dietary Fiber Extracted From Bean Curd Residue
2.
Studies On The Optimum Of Solid-state Fermentation Condition Using A Mixture Of Bean Curd Residue And Marc And Utilization Of The Fermented Materials
3.
Drying Properties Of Bean Curd Residue And Its Applications In Noodle And Steam Bread
4.
Functional Bean Curd Residue Biscuit Development And Determination Of The Related Substances
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