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Keyword [Autolysis]
Result: 1 - 20 | Page: 1 of 4
1. Development Of A Novel (1â†'3)-β-D-Glucan Preparation From S.cerevisiae And Its Fundamental Research
2. Studies On Yeast Extract
3. Study On Mechanism Of Extensive Hydrolysis Of Low-valued Fish
4. Sdudies Of Autolysis Properties And Mechanism Of Lactobic Acid Bacteria Starters
5. Biochemical Changes And Antioxidative Oligopeptides In The Autolysis Of Sea Cucumber Stichopus Japonicus
6. Investagation On The Factors And Mechanism Of Lactic Acid Bacteria Autolysis
7. Study On Improvement Yield And Quality Of Yeast Extract
8. Studies On The Quality Of Calpain3 And Its Function During Adeing Time
9. Research On Enzymatic Hydrolysis Of Waste Beer Yeast For Preparation Of Beef Flavor By Maillard Reaction
10. Study On The Preservation Mechanism And Technology Of Coprinus Comatus
11. Study On Alcohol Recovery And Production Of High Sour Vinegar By Fermentation
12. Isolation,Identification And Fermentation Function Of Sufu Mucor And Study On Hypha Autolysis
13. Studies On Anchovy Endogenous Proteases And Biochemical Characterizations During The Production Of Fish Sauce Made From Low-valued Fish
14. Extraction Of Protein And Nucleic Acid From Waste Brewer's Yeast With The Aid Of Physical Fields
15. Study On Microbial Secondary Metabolites
16. Improvement Of Brewing Yeast Autolytic Ability By Genetically Constructing Fks1 Mutant
17. Study On The Hydrolysis Process Of Tilapia
18. Preparation Of Antihypertensive Peptides From Litopenaeus Vannamei Head Via Autolysis Approach
19. Study On Serine Proteinase From The Viscera Of Sea Cucumber (Stichopus Japonicus)
20. Histochemical Localization Of Cathepsin L In Sea Cucumber (Stichopus Japonicus) Body Wall
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