Keyword [Aspergillus oryzae] Result: 161 - 168 | Page: 9 of 9 161.  Study On Modified Apple Peel By Solid State Fermentation With Aspergillus Oryzae 162.  Screening An Aspergillus Oryzae Mutant With Improved Protease Production And Its Influence On The Flavor Formation Of Soy Sauce 163.  Screening Of Molds With High Esterification Power,Saccharification Power And Liquefaction Power And Research On Strengthening Daqu 164.  Optimization Of Soybean Paste Fermentation Process Based On Soy Sauce Residue Utilization 165.  Metabolomics Of Soy Sauce Brewed By Aspergillus Niger And Aspergillus Oryzae 166.  Study On The Processing Technology And Quality Characteristics Of Sweet Potato Sake 167.  Microbially Fermentative Production Of Corn Oligopeptides At High Fisher's Ratio 168.  Research On Brewing Soy Sauce Technology From Distiller's Grains   <<First  <Prev  Next>  Last>>  Jump to

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