Aspergillus oryzae - Globe Thesis

Keyword [Aspergillus oryzae] Result: 21 - 40 \| Page: 2 of 9
21.	Study On Mutation And Breeding Of Soy Brewing Aspergillus Oryzae By Ion Implantation
22.	Purification Of β-Fructosyltransferase And β-Fructofuransidase From Aspergillus Oryzaea GX0011 And Their Application In Production Of Fructooligosaccharides
23.	Optimization Of Making Koji And Fermenting Conditions On The Process Of Brewing Special Millet Paste
24.	Screening Aspergillus Oryzae For Production Of Ethanol From Isoflavone Waste Water By Simultaneous Saccharification And Fermentation
25.	Studies On Submerged Fermentation Of Selenium-riched Aspergillus Oryzae
26.	Aspergillus Oryzae Mutated By Ion Implantation And Optimization Of Fermentation Technology Of Soy Sauce
27.	Studies On The Lactase Production From Aspergillus Oryzae
28.	The Key Technological Research In Improvement Of Pi'xian Soybean Paste' Amino Nitrogen Content
29.	Screening Of Glutamine Synthetase-producing Strain
30.	Study On The Preparation Of Koji With Soybean Residues And Antioxidants Activity Of Its Extract
31.	The Study On Producing Technology Of Nutritional Soy Sance With Rich Isoflavone Aglycones
32.	Preliminary Research Of Fermentation By Specified Microorganism For Abalone
33.	Mutation Breeding Of Aspergillus Oryzae With High-yielding Protease And Optimizing Of Culture Conditions
34.	Starch Processing Wastewater In Submerged Cultures Of Aspergillus Oryzae
35.	Mutation Breeding Of The Tanekoji Of Okara Soy Sauce And Starter-Making Technology Research
36.	Soy Sauce Fermented From Koji By Aspergillus Oryzae And Monascus Sp. With Corn Starch Cake As The Main Raw Material
37.	Study On The Improvement Of The Enzyme Activity Of Aspergillus Oryzae Koji And The Promotion Of Fermentation Process
38.	The Study And Production Of Anchovy Condiments And Antioxidant Peptides
39.	Wheat Gluten For Flavor Base And Purification And Identification Of Umami Peptide
40.	Study On Culture Conditions And Enzyme Characteristic Of Aspergillus Oryzae β-Galactosidas
<<First <Prev Next> Last>> Jump to