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Keyword [Aspergillus oryzae]
Result: 1 - 20 | Page: 1 of 9
1. Immobilization Of Aminoacylase From Aspergillus Oryzae And Its Application For Resolution Of N-Ac-DL-Phenylglycine
2. Enzymatic Modification Of PET Fiber With Lipase Prepared From Aspergillus Oryzae
3. Study On Optimizing Enzyme System By Using Multi-strains During Koji Making And Improving Quality Of Soy Sauce
4. Transcriptome Study Of Aspergillus Oryzae RIB40 Based On RNA-Seq Technology
5. Study On Enzymatic Hydrolysis Of Defatted Peanut Meal And Sensory Tatse Of Its Hydrolysate
6. Studies OnĪ²-galactosidase Produced By Filamentous Fungi
7. Preparation Of Chiral Amino Acids By Aminoacylase Resolution
8. Study Of Aspergillus Oryzae In Sauce Koji And Koji-Making Technics
9. Liquid Fermentation And Immobilization For Aspergillus Oryzae Aminoacylase
10. Cloning Of The Tannase Gene From Aspergillus Oryzae And Its Expression In Aspergillus Niger
11. Studies On Screening And Fermentation Of High Proteinase Producing Strain UF366 Aspergillus Oryzae
12. Screening Of Strain And Optimization Of Fermentation Technology For Production Of Soy Sauce
13. A Primary Study On Breeding Of Aspergillus Oryzae By Fusion Of Inactivated Parental Protoplasts
14. Studies On Mutation And Effects Of Physico-chemical Properties Of Aspergillus Oryzae Under High Pressure
15. The Study On Bio-Chemical Bamboo Pulping By The Bio-Pretreatment
16. Optical Resolution Of N-acetyl-DL-Methionine By Coupled Reator Filled With Immobilized Aminoacylase And Immobilized Aspergillus Oryzae
17. Breeding Of Aminoacylase Producer And Its Conditions Optimization In Fermentation
18. The Study On The Production Of Fungal Chitosan By Fermentation
19. A Research On Screening New Strain Of Aspergillus Oryzae With Protoplast Fusion
20. The Study Of Separation And Mutation Breeding Of Savory Millet Paste Aspergillus Oryzae
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