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Keyword [Antioxygenic]
Result: 1 - 13 | Page: 1 of 1
1. Antioxygenic Properties Of Enzymatic Hydrolysate Of Soybean Protein And Research And Development Of Products
2. Studies On Processing Biotechnics Of Functional Ginkgo Tea Beverage
3. Studies On Extraction, Purification And Biological Activity Of Soybean Isoflavones In Soybean Whey
4. Studies On Alkaloids And Polysaccharides From Cirsium Japonicum DC.
5. Study On The Chemical Constituents Of Aloe: Isolation, Structure Characterization And Antioxygenic Property
6. Comparison The Effects Of Food Raw Materials On Functional Characteristics Of Vinegar
7. Study On Extraction Purification And Active Examination Soyasaponins In Soy Molasses
8. Study On Extraction And Refinement Of Flavonoids And Its Antioxygenic Activity From Paddy Hull
9. Study On Separation And Purification Of Glycoprotein From Chinese Yam
10. Preliminary Study On Influencing Factor Of Content Tea Polyphenols And Antioxidant Activity In Milk Tea Powder
11. Modification Of Carbon Fiber With Surface Coating And Its Use In High-temperature Gas Filtration
12. Theoretical Study On The Antioxygenic Property Of Germanene And The Regulation Of Its Electronic Structure
13. Research On Antioxygenic Properies And Hydrogen Of Lignosulphonates Based On Catalyst With Cerium
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