Antioxidant activity - Globe Thesis

Keyword [Antioxidant activity] Result: 41 - 60 \| Page: 3 of 10
41.	Studying On Individual Antioxidant Activities And Synergistic Effects For Seven Antioxidants
42.	Studies On The Extraction Technology Of Propolis And Its Antioxidant Activity
43.	Study On The Antioxidant Activity Of Myrica Rubra Sieb.et Zucc.and Anthocyanins
44.	Effect Of Selenium On Yield And Quality Of Tea And Antoxidant Activity And Anti-Hepatocarcinoma Function Of Selenium-Enriched Green Tea
45.	The Study On The Preparation Of Soy Peptide-zinc And It's Bio-availability
46.	Submerged Fermentation Of Mushroom On Pueraria Lobata And Antioxidant Activity Determination Of The Product
47.	The Study On Yangmei Pomace Flavonoids & Preliminary Analysis Of Yangmei Kernel Oil
48.	Preparation And Chemical Modification On Tea Polyphenols And The Study On The Antioxidant Activity Of The Liposoluble Tea Polyphenols
49.	A Study Of Antioxidative Activity Of Extracts From Leaves Of Psidium Guajava Linn
50.	Antioxidant Activity Of Chinese Medicinal Herbs In Edible Oils
51.	Study On Extraction, Purification And Antioxidant Activity Of Sesamin From Sesame Oil Residue
52.	Studies On The Extraction And Stability Of Fructus Lycii Pigment
53.	Study On Antioxidant Activity Of Pigments From Alcohol Wastewater
54.	Studies On Physiological Properties Of Fresh-cut Pumpkins And Antioxidant Activity Of Pumpkin Powders
55.	Analysis On The Chemical Compounds From Pu-er Tea And Their Antioxidant Activity
56.	Preparation And Function Evaluation Of Enzymatic Hydrolysates Of Marine Proteins Enriched Oligopeptides
57.	Studies On Extraction, Detection, Purification, Antioxidant Activity And Structure-Activity Relationship Of Flavonoids From Bamboo Leaves
58.	Studies On Bioactivities Of Fresh Yam
59.	Antioxidant Activities Of Yellow Wine And The Involvement Of Phenolic Compounds
60.	Studies On The Antioxidant Activity Of Apple Ciders And Its HPLC Fingerprint Chromatograph
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