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Keyword [Alcalase]
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1. Studies On The Mechanism Of Soymilk Coagulation By An Alkaline Proteinase-Alcalase
2. Studies On Angiotensin-Converting Enzyme Inhibitory Peptides Derived From Food Proteins
3. Study On Preparation Of Chickpea Protein Hydrolysates And Its Antioxidant Peptides
4. Study On Hydrolytic Properties Of Proteinase On Soy Protein And Kinetic Characteristics Of Alcalase
5. Study On Bitterness Mechanism Of Enzymatic Hydrolysate Of Soybean Isolate Protein And Debittering Methods
6. Antioxygenic Properties Of Enzymatic Hydrolysate Of Soybean Protein And Research And Development Of Products
7. Studies On Novel Production Technologies For CPP And Its Functional Properties
8. Studies On Extraction Of Wine Less Protein Concentration By Enzyme
9. Preparation Of Casein Phosphopeptides Derived From Enzymatic Hydrolysis Of Buffalo Casein
10. A Study On Enzymatic Protein Recovery From Skin Of Freshwater Fish And Its Functionality
11. Studies On Preparation And Antioxidant Activities Of Rapeseed Peptides
12. Study On Preparation Of Synthesizing Cu(Ⅱ)-Compound Amino Acid Chelate From Rapeseed Meal
13. Aqueous Enzymatic Extraction Of Pomegranate Seed Oil By Alcalase And Functional Evaluation
14. The Research On Using Immobilized Alkaline Protease To Prepare Soybean Peptide And Its Antioxidant Activity
15. Study On Enzymatic Hydrolysis And Characteristics Of Membrane Separation Of Wheat Gluten
16. The Research On Effective Extraction And Modification Of Rice Protein From Rice Dreg
17. Study On The Preparation And Properties Of Glutamine Peptides
18. Study On Preparation And Debittness Of Corn Sober Peptides
19. The Deer Antler Prime Extraction Process
20. The Application Of θ(h)-method In The Hydrolys Is Of Casein And Soybean Protein With Alcalase
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